Hake 1kg

The French call Hake ‘saumon blanc’ (white salmon). Need we say more?

Often an under rated fish, the flesh of the hake is a dream – firm, flaky and pale with a subtle flavour that is not dissimilar to cod. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut.

Our hake arrives fresh and is filleted with either skin on or off.

Disclaimer: Our Hake is whole and weighed head, tail and skin on. It is then filleted accordingly. For every kg ordered, you can expect to receive 4 portions weighing between +-180g/220g per portion.