Our Italian Anchovies in sunflower oil are a great addition to the kitchen cupboard. Anchovies are so versatile and are packed with flavour, and can be used in everything from Tapenade, pasta dishes, salads and even a tasty steak marinade...
Bacalhau [ba‧ca‧lhau], a dried and salted Codfish, is a popular and iconic ingredient in Portuguese cuisine. It is said there are more than 365 ways to cook Bacalhau, one for every day of the year!Size: 16/20Disclaimer: Fish vary in size, the final invoiced weight of your fish may vary to that of yo..
A smokey Portuguese pork sausage. It is typically smokier than Spanish chorizo, and also contains less paprika. Portuguese chouriço is so versatile and can be eaten cold (charcuterie-style), fried, grilled and boiled, making it a perfect addition to hearty soups...
A very popular fish known for its mild flavour and lean flaky texture.Haddock can be prepared a number of ways that include poaching, baking, roasting, sautéing, and grilling.Disclaimer: Fish vary in size, the final invoiced weight of your fish may vary to that of your ordered weight. Should this be..
The French call Hake ‘saumon blanc’ (white salmon). Need we say more?Often an under rated fish, the flesh of the hake is a dream – firm, flaky and pale with a subtle flavour that is not dissimilar to cod. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish ..