Bacalhau [ba‧ca‧lhau], a dried and salted Codfish, is a popular and iconic ingredient in Portuguese cuisine. It is said there are more than 365 ways to cook Bacalhau, one for every day of the year!Size: 16/20Disclaimer: Fish vary in size, the final invoiced weight of your fish may vary to that of yo..
R347.50
Ex Tax:R347.50
A very popular fish known for its mild flavour and lean flaky texture.Haddock can be prepared a number of ways that include poaching, baking, roasting, sautéing, and grilling.Disclaimer: Fish vary in size, the final invoiced weight of your fish may vary to that of your ordered weight. Should this be..
R139.00
Ex Tax:R139.00
The French call Hake ‘saumon blanc’ (white salmon). Need we say more?Often an under rated fish, the flesh of the hake is a dream – firm, flaky and pale with a subtle flavour that is not dissimilar to cod. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish ..
R149.90
Ex Tax:R149.90
Arguably South Africa’s most popular eating white fish.Kingklip fillets are long and even in thickness, rather than thick at one end and thin at the other, making for quick preparation.When cooked, the fillets are firm and flake beautifully. Kingklip has a slightly sweet, meaty flavour which takes e..
R199.90
Ex Tax:R199.90
Also referred to as Basa, Pangasius is a versatile fish, adaptable to a number of cooking methods.The white fillets have a rather delicate texture and light taste, and easily take on flavours that are introduced during cooking.Fresh and sweet, Pangasius retains moisture well. While frying is most po..
R109.00
Ex Tax:R109.00
Popular for its delicate texture and buttery taste, Sole is one of the most prized fish caught in South Africa.Our West Coast sole, being the larger and tastier variety of Sole, comes to you skinned, gutted and cut into convenient portions.Whether you’re pan-frying, baking or grilling, expect this f..
R89.50
Ex Tax:R89.50
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