Pangasius 800g

Also referred to as Basa, Pangasius is a versatile fish, adaptable to a number of cooking methods.

The white fillets have a rather delicate texture and light taste, and easily take on flavours that are introduced during cooking.

Fresh and sweet, Pangasius retains moisture well. While frying is most popular, Pangasius can be baked, broiled, grilled, poached, sautéed, or even pan-fried.