Description

Description: The French call Hake ‘saumon blanc’ (white salmon). Need we say more?

Often an under rated fish, the flesh of the hake is a dream – firm, flaky and pale with a subtle flavour that is not dissimilar to cod. Hake, like most other white fish, can be paired with flavours as diverse as bacon, horseradish and coconut.

Our hake arrives fresh and is filleted with either skin on or off.

Disclaimer: Fish vary in size, the final invoiced weight of your fish may vary to that of your ordered weight. Should this be the case, you will be notified immediately and the difference in cost will be payable upon delivery.