//Mediterranean Fish Soup

Mediterranean Fish Soup

Prep time: 25 minutes / Cook time: 15 minutes / Serves: 6 to 8

You will need:

Finely chop the onion and garlic. Heat the olive oil in a large pot and gently fry the onion and garlic until soft. Add the wine, whole tomatoes and stock and bring to the boil, breaking up the tomatoes with a wooden spoon. Cover and simmer gently for 30 minutes then season to taste. Add the chopped hake, prawn meat, whole prawns and mussels to the broth, cover and simmer for 10 minutes or until just cooked. Taste the soup and season it again with salt and pepper and a squeeze of lemon juice, if necessary. Serve the soup drizzled with olive oil and sprinkled with the chopped parsley, with crusty bread on the side.

– Recipe developed by Georgia East

By | 2018-10-28T10:33:37+00:00 September 12th, 2018|Recipes|0 Comments

About the Author:

I’m Georgia East – a writer, food stylist, photographer and owner of clothing label FORTUNE based in Cape Town, South Africa. Although I studied to be a wordsmith and am a self-confessed Shakespeare groupie, I have a love for food so strong that by rights I might have been better off with the haute cuisine crowd. However, since I can do simple far better than complicated, I began my blog – East After Noon – in order to better document the creations I make in my kitchen.