//Balsamic-glazed Salmon Fillet

Balsamic-glazed Salmon Fillet

Prep time: 10 minutes / Cook time: 8 minutes / Serves: 4

You will need:

Preheat the oven to 220°C. In a small saucepan, combine the balsamic vinegar, honey, crushed garlic and mustard and simmer over low heat until sticky. Lay the salmon fillet on a lined baking sheet and brush with the glaze.

Bake the salmon for 6 to 8 minutes and serve immediately with a fresh green salad.

– Recipe developed by Georgia East

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By | 2018-10-28T10:41:27+00:00 September 12th, 2018|Recipes|0 Comments

About the Author:

I’m Georgia East – a writer, food stylist, photographer and owner of clothing label FORTUNE based in Cape Town, South Africa. Although I studied to be a wordsmith and am a self-confessed Shakespeare groupie, I have a love for food so strong that by rights I might have been better off with the haute cuisine crowd. However, since I can do simple far better than complicated, I began my blog – East After Noon – in order to better document the creations I make in my kitchen.